How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Junín, Peru
Process
Washed
Tasting notes
HoneyOrange blossomBlueberry
Species
Arabica
Altitude
1900 masl
Producer
San Martin
Best for
Filter
About
From the Junín region of Peru, a washed coffee grown at 1,900 metres. Producer San Martin's careful approach shows in a cup that is floral, fruited and layered without losing precision. Honey opens things up, orange blossom lifts the middle, and blueberry carries a juicy finish. Medium roasted for filter.

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FAQ

Where does Santiago de Oropel come from?

Santiago de Oropel comes from Junín, Peru. It is a washed coffee. It grows at 1900 masl.

What does Santiago de Oropel taste like?

Bigface lists honey, orange blossom and blueberry.

How do I brew Santiago de Oropel?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.