How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Siete Estrellas, Caranavi, Bolivia
Process
Washed
Tasting notes
TangerineToffeeFloral
Varietals
TypicaCaturra
Species
Arabica
Altitude
1800 masl
Producer
Teodocia Castro
Best for
Filter
About
Typica and Caturra grown by Teodocia Castro in Siete Estrellas, Caranavi. Washed. Tangerine and toffee with a floral finish.

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FAQ

Where does Café Oro come from?

Café Oro comes from Siete Estrellas, Caranavi, Bolivia. It is a washed coffee. It grows at 1800 masl.

What does Café Oro taste like?

Bird & Branch lists tangerine, toffee and floral.

How do I brew Café Oro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.