How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
CitrusHerbaceous
Varietal
Parainema
Species
Arabica
Altitude
1250 masl
Farm
El Pepenance
Producer
Jesus Sabillon
Best for
Filter
About
Mostly Parainema from Jesus Sabillon's El Pepenance farm in Santa Bárbara, Honduras. A floral and citrus cup.

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FAQ

Where does El Pepenance come from?

El Pepenance comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1250 masl.

What does El Pepenance taste like?

Bird & Branch lists citrus and herbaceous.

How do I brew El Pepenance?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.