How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Rosario, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
CitrusLemongrassFloral honeyBerryVanilla
Varietal
Tabi
Species
Arabica
Altitude
1650 masl
Farm
Finca El Rosal
Producer
Wilmer Cubillos
Importer
Sucafina
Best for
Espresso
About
A washed Tabi from Finca El Rosal, a 10.5 hectare farm owned by Wilmer Cubillos since 2006. Cherry ferments 18 hours in sacks, then 6 hours in tank. Roasted for espresso.

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FAQ

Where does Colombia Wilmer Cubillos come from?

Colombia Wilmer Cubillos comes from El Rosario, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Colombia Wilmer Cubillos taste like?

Black & Bloom lists citrus, lemongrass, floral honey, berry and vanilla.

How do I brew Colombia Wilmer Cubillos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.