How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
PeachStrawberryTea-like
Species
Arabica
Altitude
2000–2350 masl
Farm
Sookoo
Producer
Mi'eessa Robe
Importer
Osito Coffee
Best for
Espresso
About
A single farmer natural from Mi'eessa Robe in Guji, dried by the Sookoo team at Dambi Uddo. Mi'eessa farms eight hectares between 2,000 and 2,350 metres and inherited the land from his parents. Black & Bloom list it as their fruit forward espresso.

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FAQ

What grind size should I use for Ethiopia Mi'eessa Robe?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Ethiopia Mi'eessa Robe?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Ethiopia Mi'eessa Robe on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Mi'eessa Robe keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.