How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
PeachStrawberryTea-like
Species
Arabica
Altitude
2000–2350 masl
Farm
Sookoo
Producer
Mi'eessa Robe
Importer
Osito Coffee
Best for
Espresso
About
A single farmer natural from Mi'eessa Robe in Guji, dried by the Sookoo team at Dambi Uddo. Mi'eessa farms eight hectares between 2,000 and 2,350 metres and inherited the land from his parents. Black & Bloom list it as their fruit forward espresso.

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FAQ

Where does Ethiopia Mi'eessa Robe come from?

Ethiopia Mi'eessa Robe comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2350 masl.

What does Ethiopia Mi'eessa Robe taste like?

Black & Bloom lists peach, strawberry and tea-like.

How do I brew Ethiopia Mi'eessa Robe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.