How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Limu, Ethiopia
Process
Washed
Tasting notes
LemonStone fruitBerryTea-like
Species
Arabica
Farm
Wolemso
Producer
Shimeket Daba
Importer
Trabocca
Best for
Filter
About
A washed grade one Limu-2 from Wolemso farm, washed with river water and dried on shaded African beds. Roasted light for filter.

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FAQ

Where does Ethiopia Wolemso come from?

Ethiopia Wolemso comes from Limu, Ethiopia. It is a washed coffee.

What does Ethiopia Wolemso taste like?

Black & Bloom lists lemon, stone fruit, berry and tea-like.

How do I brew Ethiopia Wolemso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.