How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryBlueberryHibiscus
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Karimikui Factory
Producer
Rung'eto Farmer Cooperative Society
Importer
Sucafina
Best for
Filter
About
A washed Kenya from Karimikui Factory, owned and run by the Rung'eto Farmer Cooperative Society in Kirinyaga. Around 2,591 smallholders deliver ripe cherry from gardens at 1,600 to 1,700 metres. Cherry is pulped, fermented 12 to 24 hours, washed, soaked for a day and dried slowly on raised beds. Black & Bloom roast it light for filter.

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FAQ

Where does Kenya Karimikui AB come from?

Kenya Karimikui AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Karimikui AB taste like?

Black & Bloom lists blackberry, blueberry and hibiscus.

How do I brew Kenya Karimikui AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.