How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
Black cherryStrawberry jamVanillaDark chocolate
Varietal
Parainema
Species
Arabica
Farm
El Naranjal
Producer
Martha Sanchez
Importer
Falcon Coffees
Best for
Filter
About
A natural Parainema from El Naranjal, a 4.23 hectare farm in the Loma Fría community of Dipilto that Martha Sanchez has owned since 1991. The farm sits inside the Serranías Dipilto-Jalapa reserve. Cherry dries for about twelve days at the Cafetos de Segovia mill, three days in the sun, eight in the shade and a final day in the sun. Roasted light for filter.

More from Black & Bloom

Colombia Divino Niño Decaf
Black & Bloom
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Marzipan · Caramel
Medium-Light roast
Ethiopia Mi'eessa Robe
Black & Bloom
SINGLE ORIGIN · GUJI, ETHIOPIA
Peach · Strawberry · Tea-like
Medium-Light roast
Guatemala Tz'ikin
Black & Bloom
BLEND
Plum · Red grape · Dark chocolate · Stone fruit
Medium-Light roast

FAQ

What grind size should I use for Nicaragua El Naranjal?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Nicaragua El Naranjal?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Nicaragua El Naranjal on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Nicaragua El Naranjal keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.