How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineTangerineStrawberryMilk chocolateBrown sugar
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1650–1900 masl
Farm
Mi Finquita
Producer
Ratibor and Tessie Hartmann
Best for
Filter
About
A washed Catuai and Caturra lot from the Mi Finquita project of Ratibor and Tessie Hartmann in Los Pozos, Chiriquí, dried on raised beds. Roasted light for filter.

More from Black & Bloom

Brazil Caixa de Fruta
Black & Bloom
BLEND
Cherry · Plum · Cocoa · Hazelnut praline · Vanilla
Medium-Light roast
Colombia Divino Niño Decaf
Black & Bloom
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Marzipan · Caramel
Medium-Light roast
Colombia Wilmer Cubillos
Black & Bloom
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Lemongrass · Floral honey · Berry · Vanilla
Medium-Light roast

FAQ

Where does Panama Mi Finquita come from?

Panama Mi Finquita comes from Los Pozos, Chiriquí, Panama. It is a washed coffee. It grows at 1650–1900 masl.

What does Panama Mi Finquita taste like?

Black & Bloom lists jasmine, tangerine, strawberry, milk chocolate and brown sugar.

How do I brew Panama Mi Finquita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.