How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Megadu, Shakisso, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Cherry blossomStrawberryTropical fruit
Varietals
7411274110Wild Guji Megadu
Species
Arabica
Altitude
2000–2100 masl
Producer
Bette Buna
Best for
Espresso & filter
About
Lot 25.15 from Bette Buna's own farm in remote Megadu, Guji: ripe cherries fermented 96 hours in sealed tanks, then dried on raised beds. Fruity, floral and very sweet.

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FAQ

Where does Guji Megadu come from?

Guji Megadu comes from Megadu, Shakisso, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2100 masl.

What does Guji Megadu taste like?

Black Jebena lists cherry blossom, strawberry and tropical fruit.

How do I brew Guji Megadu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.