How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Dambi Uddo, Odo Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
JasmineMandarinNectarineBergamotCane sugar
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Hadeso Washing Station
Producer
About 500 smallholder farmers
Certifications
Organic
Best for
Espresso & filter
About
Organic fully washed Grade 1 from the Hadeso station in Odo Shakiso, Guji. Juicy, citrusy, floral and clean.

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FAQ

Where does Guji Shakisso Hadesso come from?

Guji Shakisso Hadesso comes from Dambi Uddo, Odo Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1850–2100 masl.

What does Guji Shakisso Hadesso taste like?

Black Jebena lists jasmine, mandarin, nectarine, bergamot and cane sugar.

How do I brew Guji Shakisso Hadesso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.