How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Washed
Tasting notes
White lilyCitrusWhite peachMango
Varietal
Gesha
Species
Arabica
Altitude
1500–1800 masl
Farm
El Burro
Producer
Lamastus Family Estates
Current lot
Lot F
About
Washed Gesha from the Lamastus family's El Burro estate in Boquete, Panama. Aromatic and floral, with complex citrus and sweet stone fruit, and tropical mango as it cools.

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FAQ

Where does El Burro Washed come from?

El Burro Washed comes from Boquete, Panama. It is a washed coffee. It grows at 1500–1800 masl.

What does El Burro Washed taste like?

Black & White Coffee Roasters lists white lily, citrus, white peach and mango.

How do I brew El Burro Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.