How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Thermal ShockWashed
Tasting notes
White floralsLychee gummiesFruit cocktailBlack tea
Varietal
Castillo
Species
Arabica
Altitude
1900 masl
Farm
Finca El Paraíso
Producer
Diego and Daniel Bermudez
About
Thermal shock washed Castillo from Finca El Paraíso. Heavy on the fruit, light on the funk.

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FAQ

Where does Familia Bermudez Lychee Peach come from?

Familia Bermudez Lychee Peach comes from Piendamó, Cauca, Colombia. It is a Thermal Shock and washed coffee. It grows at 1900 masl.

What does Familia Bermudez Lychee Peach taste like?

Black & White Coffee Roasters lists white florals, lychee gummies, fruit cocktail and black tea.

How do I brew Familia Bermudez Lychee Peach?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.