How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
Complex floralsRaspberryMangoPassion fruitCraft chocolate
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Deborah
Producer
Jamison Savage
About
Extended anaerobic natural Gesha from Jamison Savage at Finca Deborah. Black label release with big tropical fruit.

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FAQ

Where does Finca Deborah Symbiosis come from?

Finca Deborah Symbiosis comes from Volcán, Chiriquí, Panama. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1900 masl.

What does Finca Deborah Symbiosis taste like?

Black & White Coffee Roasters lists complex florals, raspberry, mango, passion fruit and craft chocolate.

How do I brew Finca Deborah Symbiosis?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.