How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
AnaerobicYeast Inoculated
Tasting notes
GuavaMangoOrange creamsiclePink bubblegum
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
Franky Hoyos
About
Advanced washed Gesha from Franky Hoyos, fermented with orange extract and red fruit yeast. Tropical and expressive.

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FAQ

Where does Franky Hoyos Gesha Tropical come from?

Franky Hoyos Gesha Tropical comes from Pitalito, Huila, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 1650 masl.

What does Franky Hoyos Gesha Tropical taste like?

Black & White Coffee Roasters lists guava, mango, orange creamsicle and pink bubblegum.

How do I brew Franky Hoyos Gesha Tropical?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.