How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Red cherryPeachMolassesMilk chocolate
Varietal
Mixed Varietals
Species
Arabica
Altitude
2000 masl
Farm
Multiple
Producer
Multiple
Decaf
Ethyl Acetate
About
Natural Guji decaffeinated with ethyl acetate in Germany. Good acidity and smooth, rich texture.

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FAQ

Is Hambela EA Decaf decaf?

Yes. Hambela EA Decaf is decaffeinated by the Ethyl Acetate process.

Where does Hambela EA Decaf come from?

Hambela EA Decaf comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000 masl.

How do I brew Hambela EA Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.