How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Anaerobic
Tasting notes
White floralsBergamotPeachBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Paseo
Producer
Huver Castillo
About
Advanced anaerobic Gesha from Huver Castillo. Floral, stone fruit and a long tea-like finish.

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FAQ

Where does Huver Castillo Gesha Floral come from?

Huver Castillo Gesha Floral comes from Buesaco, Nariño, Colombia. It is a anaerobic coffee. It grows at 1800 masl.

What does Huver Castillo Gesha Floral taste like?

Black & White Coffee Roasters lists white florals, bergamot, peach and black tea.

How do I brew Huver Castillo Gesha Floral?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.