How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Varietal
Species
Arabica
Altitude
1750 masl
Farm
Zarza
Producer
Jhonatan Gasca Serna
About
Thermal shock washed Pacamara from Jhonatan Gasca. Floral and raspberry-forward without heavy funk.

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FAQ

Where does Jhonatan Gasca Thermal Shock Pacamara come from?

Jhonatan Gasca Thermal Shock Pacamara comes from Bruselas, Huila, Colombia. It is a Thermal Shock and washed coffee. It grows at 1750 masl.


What does Jhonatan Gasca Thermal Shock Pacamara taste like?

Black & White Coffee Roasters lists cherry blossom, raspberry, peach tea and chocolate ganache.


How do I brew Jhonatan Gasca Thermal Shock Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.