How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Estrella, Risaralda, Colombia
Tasting notes
JasminePeach teaMelonGreen grape
Varietals
GeshaSudan Rume
Species
Arabica
Altitude
1600–1700 masl
Farm
La Riviera
Producer
Julio Madrid
About
Advanced-process Gesha and Sudan Rume from Julio Madrid, with process guidance from Julio Quinceno. Delicate, floral and elegant.

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FAQ

Where does Julio Madrid April come from?

Julio Madrid April comes from La Estrella, Risaralda, Colombia. It grows at 1600–1700 masl.

What does Julio Madrid April taste like?

Black & White Coffee Roasters lists jasmine, peach tea, melon and green grape.

How do I brew Julio Madrid April?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.