How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rivas, Brunca, Costa Rica
Process
Natural
Tasting notes
Cocktail cherryPort wineWhite icingMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1500 masl
Farm
Cerro Buena Vista
Producer
Don Lica Torres
About
Black cherry natural Catuaí from Don Lica Torres. Cherry-forward with confectionery sweetness.

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FAQ

Where does Lica Torres Black Cherry Natural come from?

Lica Torres Black Cherry Natural comes from Rivas, Brunca, Costa Rica. It is a natural coffee. It grows at 1500 masl.

What does Lica Torres Black Cherry Natural taste like?

Black & White Coffee Roasters lists cocktail cherry, port wine, white icing and milk chocolate.

How do I brew Lica Torres Black Cherry Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.