FAQ

Where does Limu Kossa come from?

Limu Kossa comes from Limu Kossa, Jimma, Ethiopia. It is a washed coffee. It grows at 1865–2090 masl.

What does Limu Kossa taste like?

Black & White Coffee Roasters lists soft florals, cooked peach, dark sugar and black tea.

How do I brew Limu Kossa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.