How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Teopisca, Chiapas, Mexico
Process
Washed
Tasting notes
Dried apricotCaramelPecanMilk chocolate
Varietal
Field Blend
Species
Arabica
Altitude
1200–1700 masl
Farm
Various
Producer
UCANOCH Cooperative
About
Washed Chiapas from the UCANOCH cooperative. Round and comforting with dried fruit and nuttiness.

More from Black & White Coffee Roasters

Aricha
Black & White Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Soft florals · Lemonade · Honey · Black tea
Medium-Light roast
Birthday Blend Nostalgia
Black & White Coffee Roasters
BLEND
Fruit punch · Floral · Juicy
Medium-Light roast
Bona Zuria
Black & White Coffee Roasters
SINGLE ORIGIN · SIDAMO, ETHIOPIA

FAQ

Where does Los Altos come from?

Los Altos comes from Teopisca, Chiapas, Mexico. It is a washed coffee. It grows at 1200–1700 masl.

What does Los Altos taste like?

Black & White Coffee Roasters lists dried apricot, caramel, pecan and milk chocolate.

How do I brew Los Altos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.