How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Soft floralsLemon zestPlumAlmond croissant
Varietal
Gesha
Species
Arabica
Altitude
1550–1600 masl
Farm
Moreno Family
Producer
Pedro and Evin Moreno
About
Washed Honduran Gesha from the Moreno family. Floral, with lemon zest acidity and marzipan sweetness.

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FAQ

Where does Moreno Family Gesha come from?

Moreno Family Gesha comes from Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550–1600 masl.

What does Moreno Family Gesha taste like?

Black & White Coffee Roasters lists soft florals, lemon zest, plum and almond croissant.

How do I brew Moreno Family Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.