How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cedral, Santa Bárbara, Honduras
Process
Anaerobic Washed
Tasting notes
CherrySweet citrusMarzipanButter cookie
Varietal
Bourbon
Species
Arabica
Altitude
1610 masl
Farm
El Paraíso
Producer
Nelson Moreno
About
Anaerobic washed Bourbon from Nelson Moreno. Red fruit, sweet citrus and confectionery sweetness.

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FAQ

Where does Nelson Moreno Anaerobic Bourbon come from?

Nelson Moreno Anaerobic Bourbon comes from Cedral, Santa Bárbara, Honduras. It is a Anaerobic Washed coffee. It grows at 1610 masl.

What does Nelson Moreno Anaerobic Bourbon taste like?

Black & White Coffee Roasters lists cherry, sweet citrus, marzipan and butter cookie.

How do I brew Nelson Moreno Anaerobic Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.