FAQ

Where does Pedro Sagastume Gesha come from?

Pedro Sagastume Gesha comes from El Sauce, Santa Bárbara, Honduras. It is a washed and Anaerobic Washed coffee. It grows at 1600–1700 masl.

What does Pedro Sagastume Gesha taste like?

Black & White Coffee Roasters lists soft florals, sweet citrus, shortbread cookie and wildflower honey.

How do I brew Pedro Sagastume Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.