How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
Soft floralsLemon zestApricotPraline
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
Los Quetzales
Producer
Pedro Sagastume, Pedro Moreno, Evin Moreno
About
Washed Honduran Gesha blended from Sagastume and Moreno family lots. Floral with a nutty, praline sweetness.

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FAQ

Is Santa Barbara Gesha a blend?

Yes. Santa Barbara Gesha is a blend from Black & White Coffee Roasters, not a single origin.

What does Santa Barbara Gesha taste like?

Black & White Coffee Roasters lists soft florals, lemon zest, apricot and praline.

How do I brew Santa Barbara Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.