How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Co-Fermented
Tasting notes
Strawberry jamDulce de lecheMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1700–1800 masl
Farm
Finca El Placer
Producer
Sebastián Ramírez
Decaf
Ethyl Acetate
About
Red Fruits co-ferment blended with a washed lot and decaffeinated with ethyl acetate. Fruity, smooth and sweet.

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FAQ

Is Sebastian Ramirez Red Fruits Decaf decaf?

Yes. Sebastian Ramirez Red Fruits Decaf is decaffeinated by the Ethyl Acetate process.

Where does Sebastian Ramirez Red Fruits Decaf come from?

Sebastian Ramirez Red Fruits Decaf comes from Quindío, Colombia. It is a Co-Fermented coffee. It grows at 1700–1800 masl.

How do I brew Sebastian Ramirez Red Fruits Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.