How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Process
Co-Fermented
Tasting notes
Cooked strawberryGrape candyPeachMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1700–1800 masl
Farm
Finca El Placer
Producer
Sebastián Ramírez
About
Classic strawberry co-ferment from Sebastián Ramírez. Sweet and funky, finishing like milk chocolate.

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FAQ

Where does Sebastian Ramirez Red Fruits come from?

Sebastian Ramirez Red Fruits comes from Quindío, Colombia. It is a Co-Fermented coffee. It grows at 1700–1800 masl.

What does Sebastian Ramirez Red Fruits taste like?

Black & White Coffee Roasters lists cooked strawberry, grape candy, peach and milk chocolate.

How do I brew Sebastian Ramirez Red Fruits?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.