How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedAnaerobicCo-Fermented
Tasting notes
Cinnamon rollBaked appleCherry pieMilk chocolate
Varietal
Mixed Varietals
Species
Arabica
Best for
Espresso & filter
About
2026 holiday blend: 62.5% Lasso y Vergara Community Project (Huila, Colombia), 30% Esteban Zamora Cinnamon Anaerobic (Tarrazu, Costa Rica), 7.5% Sebastian Ramirez Red Fruits co-ferment (Quindio, Colombia). Spiced and sweet like a warm cinnamon roll.

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FAQ

Is The Holiday Blend a blend?

Yes. The Holiday Blend is a blend from Black & White Coffee Roasters, not a single origin.

What does The Holiday Blend taste like?

Black & White Coffee Roasters lists cinnamon roll, baked apple, cherry pie and milk chocolate.

How do I brew The Holiday Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.