How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
RaspberryCherryDark chocolate
Species
Arabica
Altitude
1650–2000 masl
About
Flagship year-round blend, B&W's first product. Currently pairs a natural-processed China (Black Sheep) lot with a washed Ethiopia Aricha lot; components rotate seasonally to track natural-process availability. Red fruit and dark berry notes with a chocolatey, balanced-to-vibrant cup.

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FAQ

Is The Natural a blend?

Yes. The Natural is a blend from Black & White Coffee Roasters, not a single origin.

What does The Natural taste like?

Black & White Coffee Roasters lists raspberry, cherry and dark chocolate.

How do I brew The Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.