How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedCo-Fermented
Tasting notes
FloralCitrusStrawberryPeachBlack tea
Species
Arabica
About
Year-round blend: roughly 85% washed Ethiopian (Halo Hartume washing station, producer Mijana Worassa) with 10% strawberry co-ferment and 5% lemongrass co-ferment, both from Sebastian Ramirez's Finca El Placer in Quindio, Colombia. Fruit-forward but clean.

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FAQ

What grind size should I use for The New School?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in The New School?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew The New School on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with The New School keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.