How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedCo-Fermented
Tasting notes
FloralCitrusStrawberryPeachBlack tea
Species
Arabica
About
Year-round blend: roughly 85% washed Ethiopian (Halo Hartume washing station, producer Mijana Worassa) with 10% strawberry co-ferment and 5% lemongrass co-ferment, both from Sebastian Ramirez's Finca El Placer in Quindio, Colombia. Fruit-forward but clean.

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FAQ

Is The New School a blend?

Yes. The New School is a blend from Black & White Coffee Roasters, not a single origin.

What does The New School taste like?

Black & White Coffee Roasters lists floral, citrus, strawberry, peach and black tea.

How do I brew The New School?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.