How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Dark chocolateCherry
Species
Arabica
Farm
Las Nubes
Best for
Espresso & filter
About
B&W's darkest year-round offering, a washed Colombia Las Nubes single origin. Created to satisfy a wholesale partner's request for a more developed roast; delicate dark chocolate, deep cherry, and marzipan notes. Works for espresso, filter, and full immersion.

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FAQ

Where does The Traditional come from?

The Traditional comes from Colombia. It is a washed coffee.

What does The Traditional taste like?

Black & White Coffee Roasters lists dark chocolate and cherry.

How do I brew The Traditional?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.