How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
CherryOrangeMilk chocolate
Varietal
Parainema
Species
Arabica
Altitude
1500 masl
Farm
Finca La Cueva
Producer
Roger Dominguez
Best for
Espresso & filter
About
Roger Dominguez is a young Honduran farmer using meticulous wet-milling and drying across his midsize, high-altitude parcels in Marcala.

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FAQ

Where does Finca La Cueva come from?

Finca La Cueva comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1500 masl.

What does Finca La Cueva taste like?

Blacklist Coffee Roasters lists cherry, orange and milk chocolate.

How do I brew Finca La Cueva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.