How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tecapa Chimaneca, Usulután, El Salvador
Process
Natural
Tasting notes
Mixed berriesPeachRed grape
Varietal
Pacamara
Species
Arabica
Altitude
1300–1600 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Espresso & filter
About
A limited release from Los Pirineos, where the Baraona family has produced coffee for over 134 years and keeps El Salvador's largest private coffee seed bank.

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FAQ

Where does Los Pirineos Pacamara come from?

Los Pirineos Pacamara comes from Tecapa Chimaneca, Usulután, El Salvador. It is a natural coffee. It grows at 1300–1600 masl.

What does Los Pirineos Pacamara taste like?

Blacklist Coffee Roasters lists mixed berries, peach and red grape.

How do I brew Los Pirineos Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.