How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
Peach compoteStrawberryHibiscus teaFloral
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Best for
Filter
About
Competition lot Gesha P-06 from Wilton Benitez's Granja Paraíso 92, scored 92 SCA points. Fermentation and processing designed to highlight the variety's delicate aromatics, vibrant fruit and natural sweetness. Peach compote, strawberry, hibiscus tea and delicate florals with a refined, tea-like finish.

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FAQ

Where does Granja Paraiso 92 Gesha Competition Lot come from?

Granja Paraiso 92 Gesha Competition Lot comes from Valle del Cauca, Colombia. It is a anaerobic and Thermal Shock coffee. It grows at 1900 masl.

What does Granja Paraiso 92 Gesha Competition Lot taste like?

Blind Monkey lists peach compote, strawberry, hibiscus tea and floral.

How do I brew Granja Paraiso 92 Gesha Competition Lot?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.