How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
LycheePeachOrange blossomBergamot
Varietal
Yellow Typica
Species
Arabica
Altitude
1950 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Best for
Espresso & filter
About
Yellow Typica from Wilton Benitez's Granja Paraíso 92, processed with his P-07 double anaerobic and thermal shock protocol.

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FAQ

Where does Granja Paraiso 92 Yellow Typica come from?

Granja Paraiso 92 Yellow Typica comes from Valle del Cauca, Colombia. It is a anaerobic and Thermal Shock coffee. It grows at 1950 masl.

What does Granja Paraiso 92 Yellow Typica taste like?

Blind Monkey lists lychee, peach, orange blossom and bergamot.

How do I brew Granja Paraiso 92 Yellow Typica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.