How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Convención, Cusco, Peru
Process
Washed
Tasting notes
Red appleCaramelMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1800–2200 masl
Producer
Alejandrina Huiza Santander, Darwin Lozano Mamani, Freddy Casa Arevalo
Best for
Espresso
About
Washed Bourbon from three smallholders in La Convención, Cusco. Roasted for espresso; sweet and balanced, black or with milk.

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FAQ

Where does Paititi come from?

Paititi comes from La Convención, Cusco, Peru. It is a washed coffee. It grows at 1800–2200 masl.

What does Paititi taste like?

Blind Monkey lists red apple, caramel and milk chocolate.

How do I brew Paititi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.