How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Loja, Ecuador
Process
Washed
Tasting notes
JasmineRed appleBrown sugar
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Finca Putushio
Producer
Jose Jijon, Pepe Jijon
Best for
Filter
About
Washed Typica Mejorado from Finca Putushio, Loja, at 2,222 masl. Roasted light for filter.

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FAQ

Where does Putushio come from?

Putushio comes from Putushio, Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Putushio taste like?

Blind Monkey lists jasmine, red apple and brown sugar.

How do I brew Putushio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.