How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
Red berriesMilk chocolateCaramelHoney
Varietal
Red Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Santa Izabel
Producer
Humberto Florezi Filho
Best for
Espresso & filter
About
Natural fermented Red Catuaí from Fazenda Santa Izabel, Sul de Minas. A sweet, balanced everyday coffee for filter or espresso.

More from Blind Monkey

Cerrado Prime
Blind Monkey
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Caramel · Hazelnut
Medium roast
El Diviso Bourbon Ají
Blind Monkey
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Lemon iced tea · White grape
Light roast
El Diviso Gesha
Blind Monkey
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Lemongrass · Candied lemon
Light roast

FAQ

Where does Santa Izabel come from?

Santa Izabel comes from Sul de Minas, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Santa Izabel taste like?

Blind Monkey lists red berries, milk chocolate, caramel and honey.

How do I brew Santa Izabel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.