How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Honey
Tasting notes
PineapplePomegranateHoneyed orange
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijon
Best for
Filter
About
Sidra 'Wave Honey' from Pepe Jijon's Finca Soledad in the Intag Valley: sealed wild-yeast tank fermentation, then 21 days of controlled dark-room drying. Roasted for filter.

More from Blind Monkey

Cerrado Prime
Blind Monkey
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Caramel · Hazelnut
Medium roast
El Diviso Bourbon Ají
Blind Monkey
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Lemon iced tea · White grape
Light roast
El Diviso Gesha
Blind Monkey
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Lemongrass · Candied lemon
Light roast

FAQ

Where does Soledad come from?

Soledad comes from Imbabura, Ecuador. It is a honey coffee. It grows at 1515 masl.

What does Soledad taste like?

Blind Monkey lists pineapple, pomegranate and honeyed orange.

How do I brew Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.