How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
LacticHoney
Tasting notes
Aloe veraLemongrassMelon
Varietal
Caturra Mejorado
Species
Arabica
Altitude
1600–1700 masl
Farm
Aroma Nativo
Producer
Luis Marcelino
Best for
Espresso & filter
About
A double fermented Caturra Mejorado, with lactic bacteria for a bright, floral cup with citrus lift and refined balance.

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FAQ

Where does Aroma Nativo come from?

Aroma Nativo comes from Acevedo, Huila, Colombia. It is a lactic and honey coffee. It grows at 1600–1700 masl.

What does Aroma Nativo taste like?

Blommers lists aloe vera, lemongrass and melon.

How do I brew Aroma Nativo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.