How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gomma, Jimma Zone, Ethiopia
Process
Honey
Tasting notes
ApricotMilk chocolateCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1900–2000 masl
Farm
Badaye
Producer
Ahmed Abateman
Certifications
Organic
Best for
Espresso
About
A honey-processed Ethiopian from the forests of Jimma, with vibrant fruit, floral sweetness, and a beautifully rounded cup.

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FAQ

Where does Badaye come from?

Badaye comes from Gomma, Jimma Zone, Ethiopia. It is a honey coffee. It grows at 1900–2000 masl.

What does Badaye taste like?

Blommers lists apricot, milk chocolate and citrus.

How do I brew Badaye?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.