How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, India
Process
Washed
Tasting notes
RaisinCocoaOrange marmalade
Species
Arabica
Altitude
1250 masl
Farm
Balanoor Plantations
Producer
Ashok & Rohan Kuriyan
Best for
Espresso & filter
About
Elevation: 1250 MASL Variety: Hybrid Processing: Washed Roast: Light Producers: Ashok & Rohan Kuriyan Tasting notes: Raisin, Cocoa & Orange Marmalade A small experimental washed lot from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan. It comes from a hybrid variety the estate is trialling for the future. This variety is being explored as a more sustainable, climate-resilient path for Indian coffee. It is pulped, rested overnight, then classically washed and very well sorted, the same care the Kuriyans give every lot. Expect raisin, melon, cocoa, and orange marmalade. A limited single-origin release, and a genuine look at where Indian coffee can go next. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Balanoor Plantations Hybrid come from?

Balanoor Plantations Hybrid comes from Chikmagalur, India. It is a washed coffee. It grows at 1250 masl.

What does Balanoor Plantations Hybrid taste like?

Bloom Coffee Roasters lists raisin, cocoa and orange marmalade.

How do I brew Balanoor Plantations Hybrid?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.