How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, India
Process
Washed
Tasting notes
CaramelOrange zestMilk chocolate
Varietal
Kent
Species
Arabica
Altitude
1250 masl
Farm
Balanoor Plantations
Producer
Ashok & Rohan Kuriyan
Best for
Espresso & filter
About
Elevation: 1250 MASL Variety: Kents Processing: Washed Roast: Medium Producers: Ashok & Rohan Kuriyan Tasting notes: Caramel, Orange Zest & Milk Chocolate A clean, structured single-origin Kents washed from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan. Pulped, rested overnight, then classically washed and thoroughly sorted. Kents sits deeper and sweeter than the more floral Balanoor lots, which is exactly what makes it such a dependable single-origin espresso. Expect caramel, orange zest, and milk chocolate. This is our fifth year buying this coffee, and it's been a staple across our wholesale and retail offering. Best for balanced pour overs, expressive espressos, milk drinks, and iced milk drinks.

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FAQ

Where does Balanoor Plantations Kents come from?

Balanoor Plantations Kents comes from Chikmagalur, India. It is a washed coffee. It grows at 1250 masl.

What does Balanoor Plantations Kents taste like?

Bloom Coffee Roasters lists caramel, orange zest and milk chocolate.

How do I brew Balanoor Plantations Kents?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.