How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Candied lemonPeachJasmineSweet
Varietal
Heirloom
Species
Arabica
Best for
Filter
About
Banko Gotiti is a small municipality on the eastern edge of the Gedeb district, part of the Gedeo Zone, whose coffee is known as Yirgacheffe. Gedeb produces some of the crispest, most floral fully washed coffees in Ethiopia. This lot was enjoyed for its sweetness and vibrant fruit and acidity.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Banko Gotiti taste like?

Blossom Coffee Roasters lists candied lemon, peach, jasmine and sweet.

How do I brew Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.