How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Species
Arabica
About
Los Guacharos are an association of small farmers in Bruselas, Huila who pool their resources and expertise to produce delicious community lots. Independent and ecologically focused, they practice regenerative organic agriculture. From creating their own chemical-free fertilizers to protecting local ecosystems with advanced water filtration systems, they are committed to sustainability in every step of the growing process. The township of Bruselas is the largest population center in the department of Huila, Colombia. The region's elevation ranges from 1,300 to 2,000 meters above sea level. In addition to its high altitude, Huila's consistent rainfall and volcanic soil are conducive to growing complex, aromatic coffee. Opening with fragrant, delicate florals, Los Guacharos has sweet notes of caramel and stone fruit that perfectly complement the subtle acidity of red apple.

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FAQ

Where does Colombia Los Guacharos come from?

Colombia Los Guacharos comes from Huila, Colombia. It is a washed coffee.


What does Colombia Los Guacharos taste like?

Blossom Coffee Roasters lists milk chocolate, cola and citrus.


How do I brew Colombia Los Guacharos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.