How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Suke Quto, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Tropical fruit
Varietals
7411074112
Species
Arabica
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
Anaerobic natural Gibirinna 74110 and Serto 74112 by Sookoo Coffee. Tropical, bright and complex.

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FAQ

Where does Sookoo Anaerobic come from?

Sookoo Anaerobic comes from Suke Quto, Guji, Ethiopia. It is a Anaerobic Natural coffee.

What does Sookoo Anaerobic taste like?

Blossom Coffee lists tropical fruit.

How do I brew Sookoo Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.