How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Haro Wolabo, Guji, Ethiopia
Process
Natural
Tasting notes
CherryDark chocolateFloralBlackberry
Varietals
7411074112
Species
Arabica
Altitude
2200–2450 masl
Farm
Adamo Station
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
Naturally processed by Sookoo Coffee, founded by Ture Waji, at its Adamo station in the remote highlands of Ethiopia's Guji zone. Young trees at very high elevation in nutrient-rich soil produce dense, complex cherries, dried intact for a fruit-forward cup.

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FAQ

Where does Adamo come from?

Adamo comes from Haro Wolabo, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2450 masl.

What does Adamo taste like?

Blueprint Coffee lists cherry, dark chocolate, floral and blackberry.

How do I brew Adamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.