How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Graham crackerAppleBrown spiceNougatMalt
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1400–2100 masl
Importer
Café Imports
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed Colombian coffee from Huila, decaffeinated with ethyl acetate derived from sugarcane (Decaf de Caña). The green coffee is steamed, soaked in water and E.A. to draw out the caffeine without high heat or pressure, then washed, leaving 0.01 to 0.03% caffeine. Rated 92 points by Coffee Review.

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FAQ

Is Decaf Huila E.A. decaf?

Yes. Decaf Huila E.A. is decaffeinated by the sugarcane process.

Where does Decaf Huila E.A. come from?

Decaf Huila E.A. comes from Huila, Colombia. It is a washed coffee. It grows at 1400–2100 masl.

How do I brew Decaf Huila E.A.?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.