How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
NuttySweet
Varietal
Caturra
Species
Arabica
Altitude
1400–1700 masl
Farm
San Manuel
Producer
Cooperativa Departamental de Caficultores del Huila
Best for
Espresso
About
Washed Caturra from the Huila departmental growers' cooperative, with bright acidity. SCA 84.5.

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FAQ

Where does Colombia come from?

Colombia comes from Huila, Colombia. It is a washed coffee. It grows at 1400–1700 masl.

What does Colombia taste like?

Boconó lists nutty and sweet.

How do I brew Colombia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.